+255 795 650 633 Mon-Sat: 08:00 AM - 04:00 PM

Kondiki Milk Processing Plant Ltd

Kondiki Milk Processing Plant Ltd is a leading dairy manufacturing company based in Moshi, Tanzania. With over 20 years of experience, we are committed to providing high-quality, nutritious dairy products to consumers across Tanzania and the East African region. Our mission is to promote health and wellness through dairy, supporting local farmers and fostering sustainable practices.

Our Vision

KMPP will support, through steady expansion of milk production, processing and marketing, sustainable economic development and wellbeing of the resident population in Mwika, other areas of rural Kilimanjaro, and elsewhere in Northern Tanzania.

Our Mission

Increase rapidly the volume of processed milk products, to full utilization of KMPP’s installed capacity and in tandem with parallel expansion of profitable sales, in order to support dairy related expansion of incomes and employment around Mwika and Northern Tanzania.


Core Values

Quality and Safety Customer Satisfaction Sustainability Innovation Community Engagement

Why choose Kindiki Milk

01

Standard Adherence

ISO 22000 Certification for Food Safety

02

Recognition

Recognized as one of the top dairy brands in Tanzania

03

Partnership

Partnered with local farmers, supporting over 10,000 dairy farmers

04

Sustainability

Introduced eco-friendly packaging initiatives

Our Products

Fresh Milk (Pasteurized)

Our Fresh Pasteurized Milk is carefully heated at controlled temperatures to eliminate harmful bacteria while preserving its natural taste and nutrients. It’s pure, safe, and wholesome — rich in calcium, protein, and essential vitamins that keep your family strong and healthy.

Key Features

100% pure cow’s milk, Pasteurized & homogenized for safety and smooth texture, No preservatives or additives, Best served chilled.

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Yoghurt (Flavoured & Natural)

Our Yoghurt is crafted from fresh pasteurized milk, fermented with live active cultures for a smooth, creamy texture and a refreshing taste. Whether you prefer it natural or flavored, it’s a delicious way to enjoy protein, calcium, and probiotics that support healthy digestion.

Key Features

Available in Natural and Flavoured varieties, Contains live probiotic cultures, Excellent source of calcium and protein, Perfect as a snack or with breakfast

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Cheese

Our Cheese is made from fresh milk and matured to achieve a perfect balance of texture and taste. Deliciously creamy and versatile, it’s ideal for sandwiches, pizzas, salads, and everyday meals.

Key Features

Made from pure pasteurized milk, Rich in calcium and protein, Available in various styles (cheddar, mozzarella, etc.), Smooth, meltable texture.

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Butter

Our Butter is made from the finest cream, churned to perfection for a smooth, rich, and natural flavor. Ideal for cooking, baking, or spreading — it adds a delicious touch of freshness to every meal

Key Features

100% natural dairy butter, No artificial colors or flavors, Rich, creamy texture, Packed with natural goodness.

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Sour milk

Our Sour Milk is a naturally fermented dairy product made from pure pasteurized milk. It’s rich, tangy, and packed with beneficial probiotics that promote healthy digestion and boost immunity. Enjoy it chilled on its own, with meals, or as part of your favorite traditional dishes.

Key Features

Made from 100% pure pasteurized milk, Naturally fermented with live cultures, Rich in probiotics and nutrients, Smooth, creamy, and refreshing taste, Ideal for everyday consumption.

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Our Proffesional Team

Meet the People Behind the Purity

At the heart of our success is a dedicated team that shares one vision of delivering fresh, safe, and nutritious dairy products to every family. Together, we work with passion, integrity, and care to ensure every drop of milk reflects our commitment to quality and trust.

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Full Name

Marketing Officer
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Full Name

Designation / Role
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Full Name

Designation / Role
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Full Name

Finance Officer

Corporate Social Responsibility

Kondiki Milk Processing Plant is dedicated to community development, environmental conservation, and enhancing the livelihoods of local farmers. We run various programs aimed at improving dairy farming practices and empowering women and youth in agriculture through

  • Our Commitment to the Community.
  • Empowering Local Dairy Farmers.
  • Education & Youth Development.
  • Environmental Responsibility.
  • Health & Nutrition Awareness.
  • Giving Back Campaigns.

Kondiki Milk meets with KCMC Patients

As part of the ongoing celebrations for Customer Service Week, KCMC Hospital received a special visit from Kondiki Milk Processing Plant, led by their Manager, Mr. Adrian Paul Kimario. The Kondiki team joined the hospital in a special initiative to extend kindness and care to patients, their families, students, and staff members of KCMC.

Through this participation, Kondiki Milk Processing Plant provided breakfast and lunch to hundreds of people at the hospital — a gesture that reflects their commitment to supporting KCMC’s efforts in delivering quality, compassionate, and people-centered healthcare services to the community.

Mr. Adrian Kimario noted that Kondiki’s involvement in the event is part of the company’s mission to give back to society and to stand in solidarity with health institutions that touch countless lives every day.

Contact Us

We’d Love to Hear from You!

Whether you have a question about our products, want to share feedback, or wish to partner with us — our team is always here to help. Reach out today, and we’ll get back to you as soon as possible.

Location:

Mwika - Moshi,
kilimanjaro, Tanzania

Open Hours:

Monday-Saturday:
08:00 AM - 04:00 PM

Email:

info@kondikimilk.co.tz
support@kondikimilk.co.tz

Call:

+255 795 650 633
+255 624 603 597

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